Easy Baked White Fish Fillets in Cream and Leek Sauce

So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....

Norwegian Cod Recipes – Skrei in 3 ways

The Norwegian Fishermen's Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile... we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is. You can see all about the Granny's and the Norwegian Cod Feast we...

Chicken Soup to warm you up on a cold January day

This chicken soup, made from scratch is really easy to make. And apparently a good chicken soup can strengthen your immunsystem and chase away those winter flus. There are few things as deliciously soothing - and here is our best recipe! I've been having a cold all last week with no voice and in general not feeling great. So this chicken soup was a much needed remedy on my road to recovery. For...

Danish Roasted Pork by Kell Skött

The Danish version of roast pork, 'Flæskesteg' is considered to be one of Denmark's national dishes. The pork is prepared with crackling, it is also a favourite for the Danish Christmas dinner served on Christmas Eve, on the 24 December. We asked our favourite Danish chef how he would cook it. Kell Skött is the chef known from the newly opened danish eatery in London, Snaps & Rye. The cuisine...

Cheesy Autumn Mushrooms, with tagliatelle and poached egg

As Autumn arrives - so does exciting ingredients, such as ripe fruit, fresh game and fragrant mushrooms. This pasta dish is easy and quick to make. Organically grown mushrooms are healthy too, packed with vitamin and help strengthen your immune system - and it tastes of Autumn! Every Autumn we go mushroom picking. And we are especially looking for chanterelle 'the gold of the forest' which...

Nordic Winter Vegetable Soup Recipe

As soon as Autumn arrives we turn our attention to root vegetables, that can be cooked or left raw, it can make the most delicious oven-baked fries and it can also be made into a mash, pureed into smoothies and soups, or sliced thinly and added to salads. Or chopped into dices for the most tasty, healthy and easy to make dinner! A root vegetable soup is quick to make and a great way of making...