Creamy Norwegian fish soup

This luxurious creamy fish soup is a hearty January everyday supper, that the whole family will love. The best part is that it's ready in half an hour! Ingredients, serving four. 1 tbsp olive oil 1 small onion, finely chopped 1 celery stick, finely chopped1 garlic clove, crushed 2 carrots, diced 200 g celeriac, diced5 dl fish stock1,5 dl dry white wine 2 dl whole milk...

Easy Baked White Fish Fillets in Cream and Leek Sauce

So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....

Norwegian Cod Recipes – Skrei in 3 ways

The Norwegian Fishermen's Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile... we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is. You can see all about the Granny's and the Norwegian Cod Feast we...

Chicken Soup to warm you up on a cold January day

This chicken soup, made from scratch is really easy to make. And apparently a good chicken soup can strengthen your immunsystem and chase away those winter flus. There are few things as deliciously soothing - and here is our best recipe! I've been having a cold all last week with no voice and in general not feeling great. So this chicken soup was a much needed remedy on my road to recovery. For...

Danish Roasted Pork by Kell Skött

The Danish version of roast pork, 'Flæskesteg' is considered to be one of Denmark's national dishes. The pork is prepared with crackling, it is also a favourite for the Danish Christmas dinner served on Christmas Eve, on the 24 December. We asked our favourite Danish chef how he would cook it. Kell Skött is the chef known from the newly opened danish eatery in London, Snaps & Rye. The cuisine...