So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let’s get started!
The Norwegian Fishermen’s Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile… we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the …
Nothing reminds me more about my childhood than my mums homemade fish pie. It was a great way of using left overs as well as making us kids eat that dreaded white fish… Served with sweet carrot salad, boiled potatoes and melted butter it will be the kids favourite dinner!
This weeks recipe, pan-fried fillet of trout served with warm beetroot salad is shared by the Scandinavian Dad, who is an excellent chef.