Easy Baked White Fish Fillets in Cream and Leek Sauce

So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....

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Norwegian Cod Recipes – Skrei in 3 ways

The Norwegian Fishermen's Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile... we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is. You can see all about the Granny's and the Norwegian Cod Feast we...

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Norwegian Fish Pie the kids will love – Easy recipe

Nothing reminds me more about my childhood than my mums homemade fish pie. It was a great way of using left overs as well as making us kids eat that dreaded white fish... Served with sweet carrot salad, boiled potatoes and melted butter it will be the kids favourite dinner! 'What's for dinner' they ask when you pick them up from school. Yes, what's fo dinner? Not a clue, and too hungry to think...

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Recipe of the week: Pan-fried fillet of trout and beetroot salad

This weeks recipe, pan-fried fillet of trout served with warm beetroot salad is shared by the Scandinavian Dad, who is an excellent chef. This recipe brings back some childhood memories, from one of those many lakes and rivers you can find in Norway. I started fishing, and trout in particular, when I was still in primary (yes I was fishing on my own, no Health and Safety regulations where I grew...

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