A beautiful start

I would say that this is a rather decorative sourdough starter. This weekend I made a few sourdough starters, and this is one of them, based on Bramley apple peels. It’s about 250 grams of apple peel and 2 liter of water, all resting inside an vintage Norgesglass (in Norwegian). We frequently bake our own …

Cloudberry Pannacotta

Cloudberries is a slow-growing alpine or sub-Arctic fruit. They turn golden yellow in late summer or early autumn. That’s when the Scandinavian people will go hiking in the mountains searching for these golden natures treasure. The ripe fruit is soft and juicy and rich in vitamin C. When eaten fresh, cloudberries have a distinctive tart …