Norwegian Layered Gateau

We wish all readers of little Scandinavian a Happy New Year and best wishes for 2012! Thank you for supporting us and we hope you’ll follow our little blog’s journey in the new year too. With love, The Little Scandinavian family. Norwegian Layered Gateau presented by Ginette Mathiot from the wonderful collection of recipes in …

Warm walnut bread for breakfast

Having warm freshly baked bread for breakfast is great, and a bread filled with rich tasty walnuts makes it even better. Ever since I grew up, has bread been an important part of the daily meals. In most parts of Scandinavia are the breakfast still considered the most important meal of the day, and families …

Basic sourdough bread

Baking is something which has always fascinated me, ever since we had cooking lessons in school and when baking christmas cakes at home. Making pizza has always been a favorite and a hit with the girls, while bread making has been more of an occasional habit, until earlier this year when we started making sourdough …