Our Best Recipe for Fastelavnsboller Fastelavn is a Nordic holiday celebrated on Sunday or Monday before Ash Wednesday. There are many different varieties of Fastelavnsboller recipes. Below is a basic recipe, for you to customise with marmelade, marzipan, whipped cream or custard – as you prefer. Ingredients:The sweet buns150 gr butter5 dl milk or water50 gr fresh …
Do Norwegians have the most boring lunch in the world? According to a recent BBC article, we do. The phenomenon can be witnessed everywhere – in offices and schools, on public transport, out hiking near icy fjords. If there’s one thing you can be sure of, it’s that all will contain the same humble open …
It won’t be Christmas without and the best smoked salmon for your Christmas canapés is undoubtedly from the London based Norwegian smokehouse, Hansen & Lydersen. Read on to find out more and to get your access code.
A smörgåstårta is a very Swedish thing. It’s a savory layered sandwich cake, usually served for a festive occasion. Did you know, today is Smörgåstårtans Day?
Make Mondays great again with Meatball Monday! Scandinavian Kitchen has taken the responsibility of making a change to the dreaded first day of the week, with a hearty Swedish meal; Swedish Meatballs.
Let me share how we managed to successfully implement a weekly meal plan in our household, eating healthier, reducing waste and saving money.