This is such an easy recipe, perfect for a weekend brunch party - or just to treat yourself! Compared to its Belgian and American counterparts, the Norwegian waffle is heart shaped, thin and, soft. For a healthier option, it can be made with no sugar and wholemeal flour. However, it is absolutely best when made with the recipe below - served with fresh berries, jam and creme fraiche or just with...
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Nowadays all foods seem to have their own International Day, which also goes for the waffle. If you haven't already made your batch we thought we should share our Norwegian waffle recipe. There's also a few pictures from last summer, making waffles at our country place, an old farm in Sigdal, Norway. Admittedly, waffles do taste best when made on a wood fired stove! The girls love helping out,...
Read moreIt's still holiday and as we are enjoying those lazy mornings where you are slowly woken up by the sunshine. As a holiday treat we made Norwegian waffles today. Served with home made strawberry jam, recipe here: Strawberry Jam Scandinavian style waffles are thin, made in a heart-shaped waffle iron. The batter is similar to other varieties. The most common style are sweet, with whipped or sour...
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