Easy Baked White Fish Fillets in Cream and Leek Sauce

So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....

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Hansen & Lydersen – a Norwegian Salmon Smokehouse in London

Hansen & Lydersen is a traditional Norwegian Smokehouse, based in London, producing luxury, handcrafted, sustainable smoked salmon. Through images you are herby invited into the craft process... FOR UPDATE ON HANSEN AND LYDERSEN - PLEASE READ OUR NEW POST FROM 10/11/17: HANSEN AND LYDERSEN CLOSED? Ole Hansen is a charming Norwegian salmon smoker who runs a smokehouse in Stoke Newington. Four...

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Easy recipe for autumn -Norwegian Lapskaus by Nordic Nibbler

We're stepping Autumn with an abundance of fresh and lovely harvest, so why not use the opportunity to whip up a warming stew? As the weather gets cooler, let's savour the flavours of the season with scrumptious vegetables and fresh meat, from your local butcher. May we suggest a hearty Norwegian stew, called Lapskaus? It's easy to make and tastes wonderful! Lapskaus is a very traditional...

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Fastelavn, the Sunday before lent

Fastelavn in Scandinavia will be celebrated, depending on the country, either today or on Tuesday. We celebrate with three important traditions; carnival, rich food and with decorating our homes with fastelavnsris, shown in the picture to the left. During the period of carnival all nurseries and schools in Scandinavia celebrate in one way or the other. The youngest children have a day of...

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