Easy Baked White Fish Fillets in Cream and Leek Sauce

So easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....

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Norwegian Cod Recipes – Skrei in 3 ways

The Norwegian Fishermen's Grannies were all adamant that there was only one way to cook Skrei; as Skreimølje, which is poached and served with liver and roe together with boiled potatoes. Meanwhile... we have done some research and here we present to you three ways of cooking the Norwegian Cod, served no less than the feast it is. You can see all about the Granny's and the Norwegian Cod Feast we...

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Norwegian Fish Pie the kids will love – Easy recipe

Nothing reminds me more about my childhood than my mums homemade fish pie. It was a great way of using left overs as well as making us kids eat that dreaded white fish... Served with sweet carrot salad, boiled potatoes and melted butter it will be the kids favourite dinner! 'What's for dinner' they ask when you pick them up from school. Yes, what's fo dinner? Not a clue, and too hungry to think...

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Hansen & Lydersen – a Norwegian Salmon Smokehouse in London

Hansen & Lydersen is a traditional Norwegian Smokehouse, based in London, producing luxury, handcrafted, sustainable smoked salmon. Through images you are herby invited into the craft process... FOR UPDATE ON HANSEN AND LYDERSEN - PLEASE READ OUR NEW POST FROM 10/11/17: HANSEN AND LYDERSEN CLOSED? Ole Hansen is a charming Norwegian salmon smoker who runs a smokehouse in Stoke Newington. Four...

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Salmon fillet and Mango Salsa family dinner in less than 30 minutes

This weeks family dinner recipe is not only healthy but quick to prepare; Meaty, flaky salmon with a creamy mild taste, this time with an exciting tropical twist. And you'll be able to achieve dinner on the table in less than 30 minutes. Step one is to ensure fresh salmon fillets. It shouldn't smell like fish, it should smell like the sea and be nice and pink looking, firm-fleshed and meaty,...

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