Fastelavn – Fastelavnsboller and Semlor Recipe

Our Best Recipe for Fastelavnsboller Fastelavn is a Nordic holiday celebrated on Sunday or Monday before Ash Wednesday. There are many different varieties of Fastelavnsboller recipes. Below is a basic recipe, for you to customise with marmelade, marzipan, whipped cream or custard – as you prefer. Ingredients:The sweet buns150 gr butter5 dl milk or water50 gr fresh …

Lisa’s – a new Swedish restaurant and bar in Portobello London

Lisa’s is a new Swedish restaurant and bar in central London. Newly opened, Lisa’s strive to deliver a culinary experience coloured by the founder and owner, Lisa Wallén’s, Swedish roots and childhood memories. Fresh, seasonal and local produce is created into delicious dishes from this Nordic kitchen, in the heart of the vibrant area of …

The Scandinavian Show 2010

The Scandinavia Show which is held on 9-10 October 2010 at Olympia Conference Centre, London is the only UK show dedicated exclusively to showcase the best of Denmark, Sweden, Norway, Finland and Iceland. The show incorporates Scandinavian design, travel, lifestyle, fashion and food. We recommend especially visiting www.95percentdanish.co.uk presenting the new brand Ferm Living from …