There are not many Nordic restaurants to be found on the London food scene. Some come and go, some are only 'Nordic inspired'. But the authentic, the real deal... Here are the top 5, from Michelin Star restaurants to pop-up supper clubs. Texture is all about head chef, Agnar Sverrisson. At the Michelin-starred restaurant in Marylebone (opened in 2007) Sverrisson successfully combines seasonal...
Read moreSo easy to make and a great way of eating more fish is this tasty baked white fish fillet dinner recipe. According to Norwegian health advice we should all eat fish at least 2-3 times a week. Let's get started! Icy and clean waters and the cold air has made Norwegian seafood world class. No wonder we have a lot of fish in our diet. But there are a fair share of great fish mongers in London too....
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