There are not many Nordic restaurants to be found on the London food scene. Some come and go, some are only 'Nordic inspired'. But the authentic, the real deal... Here are the top 5, from Michelin Star restaurants to pop-up supper clubs. Texture is all about head chef, Agnar Sverrisson. At the Michelin-starred restaurant in Marylebone (opened in 2007) Sverrisson successfully combines seasonal...
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The Danish restaurant's Snaps & Rye signature cocktail, 'Nordisk Mojito' was one of the recipes revealed at the cocktail making master class at Skandium's concession store at Selfridges this Saturday. We were treated to on hour of fun-filled cocktail making; with herb and ice crushing, mixing - and sampling the flavours of Summer! Not surprisingly this Nordic version of a classic mojito...
Read moreChristmas is around the corner and with it comes one of the most long-awaited Danish traditions of the year; the festive Julefrokost! A classic Danish 'julefrokost' is an absolute must during Christmas time as it's gather your favourite people around a table with lots of lovely food. We spoke to Jaqueline Skött, co-founder of the Danish eatery Snaps & Rye, to find out more. 1. What is...
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