The Danish version of roast pork, ‘Flæskesteg’ is considered to be one of Denmark’s national dishes. The pork is prepared with crackling, it is also a favourite for the Danish Christmas dinner served on Christmas Eve, on the 24 December. We asked our favourite Danish chef how he would cook it.
Nothing reminds me more about my childhood than my mums homemade fish pie. It was a great way of using left overs as well as making us kids eat that dreaded white fish… Served with sweet carrot salad, boiled potatoes and melted butter it will be the kids favourite dinner!