Danish Roasted Pork by Kell Skött

The Danish version of roast pork, 'Flæskesteg' is considered to be one of Denmark's national dishes. The pork is prepared with crackling, it is also a favourite for the Danish Christmas dinner served on Christmas Eve, on the 24 December. We asked our favourite Danish chef how he would cook it. Kell Skött is the chef known from the newly opened danish eatery in London, Snaps & Rye. The cuisine...

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