Best Coffee in London 2019

It might not come as a surprise that the world's top coffee consumers by country live in the Nordics, with 12kg per person per year in Finland, 9.9kg in Norway, 9kg in Iceland, 8.7kg in Denmark and 8.2kg in Sweden. In comparison, it's 2.5kg of coffee per person per year in the UK. When purchasing coffee in London there are several coffee roasters that have a strong commitment to sustainability...

Fastelavn – Fastelavnsboller and Semlor Recipe

Photo: Scandinavian Kitchen (where you can also purchase ready made yummy buns) Our Best Recipe for Fastelavnsboller Fastelavn is a Nordic holiday celebrated on Sunday or Monday before Ash Wednesday. There are many different varieties of Fastelavnsboller recipes. Below is a basic recipe, for you to customise with marmelade, marzipan, whipped cream or custard - as you prefer....

Do Norwegians have the most boring lunch in the world?

Do Norwegians have the most boring lunch in the world? According to a recent BBC article, we do. The phenomenon can be witnessed everywhere – in offices and schools, on public transport, out hiking near icy fjords. If there’s one thing you can be sure of, it’s that all will contain the same humble open sandwich. And, if it’s been made correctly, it will be dry, flavourless and...

Hansen & Lydersen Smoked Salmon for Christmas 2018

It won't be Christmas without and the best smoked salmon for your Christmas canapés is undoubtedly from the London based Norwegian smokehouse, Hansen & Lydersen. Read on to find out more and to get your access code. The small artisan smokery Hansen & Lydersen in Stoke Newington offers the very best smoked salmon, straight out of the kiln. From the deep orange colour to the delicious buttery...

Smörgåstårtans Day 13th of November

A smörgåstårta is a very Swedish thing. It's a savory layered sandwich cake, usually served for a festive occasion. Did you know, today is Smörgåstårtans Day? traditionally made by layering white bread with egg and mayonnaise often as the base. The additional filling may vary greatly. Originating from the post war era around the 1940, the 'smörgåstårta' is served cold and cut like a...