A smörgåstårta is a very Swedish thing. It’s a savory layered sandwich cake, usually served for a festive occasion. Did you know, today is Smörgåstårtans Day?
Svele (also called lapper) is a Norwegian batter based cake on sour milk, that by size and texture may bear some resemblance to American pancakes. Svele in Norway is usually eaten as ‘fika’ and would often be served in a informal setting, usually together with coffee.