Traditionally in Norway we would eat a lot of lamb at this time of the year, in fact our national dish "Fårikål" (cabbage and lamb stew) even has it's one special day, the last Thursday every September. Another classic is "Smalahove" (sheep's head), which is only for the bravest of the brave. Both "Fårikål" and "Smalahove" is often served as party food. You would gather all you friends and...
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According to drapersonline.com childrenswear has been the most resilient clothing sector during the recession, according to a report from market analyst Verdict. The comparative strength of childrenswear has been attributed to a mini-baby boom during the recession as well as the tendency for people to delay having children and so accumulate more disposable income to spend on them than younger...
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