Traditionally in Norway we would eat a lot of lamb at this time of the year, in fact our national dish "Fårikål" (cabbage and lamb stew) even has it's one special day, the last Thursday every September. Another classic is "Smalahove" (sheep's head), which is only for the bravest of the brave. Both "Fårikål" and "Smalahove" is often served as party food. You would gather all you friends and...
Read more