I would say that this is a rather decorative sourdough starter. This weekend I made a few sourdough starters, and this is one of them, based on Bramley apple peels. It’s about 250 grams of apple peel and 2 liter of water, all resting inside an vintage Norgesglass (in Norwegian).
We frequently bake our own bread, but we have always used yeast. This time we are going to try something a bit different, sourdough. During our time in Norway we always bought sourdough based bread from our local bakery, Åpent bakeri, and this is also where I have picked up the recipe.
If everything goes as planned, I’ll be able to share the first results in 2-3 weeks, wish me luck 🙂