As soon as Autumn arrives we turn our attention to root vegetables, that can be cooked or left raw, it can make the most delicious oven-baked fries and it can also be made into a mash, pureed into smoothies and soups, or sliced thinly and added to salads. Or chopped into dices for the most tasty, healthy and easy to make dinner! A root vegetable soup is quick to make and a great way of making...
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Recipe of the week: Red Pepper and Beetroot Soup -by Fika in London
This soup taste as good at it looks! It is a perfect warming and filling lunch or dinner for those ice cold winter days. And a great way to make the kids eat beetroot, a deep red, juicy vegetable, super-charged with powerful nutrients! We got in touch with our friends over at the cool and cosy Scandinavian restaurant Fika, to ask if they could share their favourite recipe (easy and extremely...
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