As soon as Autumn arrives we turn our attention to root vegetables, that can be cooked or left raw, it can make the most delicious oven-baked fries and it can also be made into a mash, pureed into smoothies and soups, or sliced thinly and added to salads. Or chopped into dices for the most tasty, healthy and easy to make dinner! A root vegetable soup is quick to make and a great way of making...
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