A freshly made juice is not only deliciously sweet and refreshing. With all its vitamins goodness it makes a great pick me up breakfast treat too. We've looked into some of the best juice bars in London to get your five-a-day going! My favourite juice includes oranges, apples, carrots, ginger and lime. But a simple juice made with blood oranges is equally delicious. All you need is to invest in...
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Scandinavian food and recipes
Kefir – far more than a trendy new health drink
Wrapped in cool packaging and promise to deliver billions of beneficial live microorganisms, essential vitamins, minerals and amino-acids helping to support and maintain your digestion, immune system, energy levels, weight management, healthy skin and bones... Is this a hidden secret finally out or just another food hype? In the Scandinavian diet skimmed buttermilk and kefir is as common as any...
Read moreElements by Royal Copenhagen – modern dinnerware in a classic design
Royal Copenhagen was founded in 1775 to make dinnerware for the Royal family in Denmark. The original design, the plain blue fluted, is still the most popular among collectors. But it is fascinating to see all the different series throughout the times - and also being introduced to a new series that captures all the different designs. Blue Fluted Plain was Royal Copenhagen's first dinner service...
Read moreChicken Soup to warm you up on a cold January day
This chicken soup, made from scratch is really easy to make. And apparently a good chicken soup can strengthen your immunsystem and chase away those winter flus. There are few things as deliciously soothing - and here is our best recipe! I've been having a cold all last week with no voice and in general not feeling great. So this chicken soup was a much needed remedy on my road to recovery. For...
Read more‘Julefrokost’ – A Danish Christmas Party
Christmas is around the corner and with it comes one of the most long-awaited Danish traditions of the year; the festive Julefrokost! A classic Danish 'julefrokost' is an absolute must during Christmas time as it's gather your favourite people around a table with lots of lovely food. We spoke to Jaqueline Skött, co-founder of the Danish eatery Snaps & Rye, to find out more. 1. What is...
Read moreDanish Roasted Pork by Kell Skött
The Danish version of roast pork, 'Flæskesteg' is considered to be one of Denmark's national dishes. The pork is prepared with crackling, it is also a favourite for the Danish Christmas dinner served on Christmas Eve, on the 24 December. We asked our favourite Danish chef how he would cook it. Kell Skött is the chef known from the newly opened danish eatery in London, Snaps & Rye. The cuisine...
Read moreRiskrem – a norwegian chilled rice pudding served with jam
Rice Pudding is a method of using leftovers from yesterday's rice porridge. Norwegians eat rice porridge all year around but it is in particular popular around Christmas, with Rice Pudding being one of the most popular desserts for the festive season. When recently dining in the Hereford Road, a small neighbourhood restaurant in Notting Hill we spotted 'chilled rice pudding and jam' on the menu....
Read moreA review of The Nordic Cookbook by Magnus Nilsson
Celebrity chef Magnus Nilsson, from one of the world best restaurants Fåviken in Sweden, has released his second publication, 'The Nordic Cookbook'. The book promises to "unravel the mystery of Nordic ingredients and introduce us to the region's culinary history and cooking techniques". We decided to take a closer look... The Nordic Cookbook is as much a cultural project as it is a cookbook....
Read moreCheesy Autumn Mushrooms, with tagliatelle and poached egg
As Autumn arrives - so does exciting ingredients, such as ripe fruit, fresh game and fragrant mushrooms. This pasta dish is easy and quick to make. Organically grown mushrooms are healthy too, packed with vitamin and help strengthen your immune system - and it tastes of Autumn! Every Autumn we go mushroom picking. And we are especially looking for chanterelle 'the gold of the forest' which...
Read more‘Smagens Time’ – Danish restaurants fully booked for kids only!
Today is the the day where restaurants all over Denmark at a set time, will only be open to children. It is 'Smagens Time' (Time to taste). Every restaurant will treat their young diners to a set menu, prepared with fresh, seasonal ingredients. Sounds tempting? Well, adults are not allowed! In the UK we regularly discuss whether restaurants should ban children. That parents should hire a...
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