If you're having a party this is the recipe for you. This no bake cheesecake is quick and easy to make and tastes divine! Served either as a cake - or poured into glasses for individually and stylish servings. My friend Gunhild made this cake for Miss B's confirmation last week. Only she chose a lemon version, which was lovely too. It was so delicious I had to ask for the recipe! And of course,...
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Riskrem – a norwegian chilled rice pudding served with jam
Rice Pudding is a method of using leftovers from yesterday's rice porridge. Norwegians eat rice porridge all year around but it is in particular popular around Christmas, with Rice Pudding being one of the most popular desserts for the festive season. When recently dining in the Hereford Road, a small neighbourhood restaurant in Notting Hill we spotted 'chilled rice pudding and jam' on the menu....
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