If you’re having a party this is the recipe for you. This no bake cheesecake is quick and easy to make and tastes divine! Served either as a cake – or poured into glasses for individually and stylish servings.
Rice Pudding is a method of using leftovers from yesterday’s rice porridge. Norwegians eat rice porridge all year around but it is in particular popular around Christmas, with Rice Pudding being one of the most popular desserts for the festive season.