Prinsesstårta for Little B on her Birthday

Prinsesstårta (Princess Cake) is a traditional festive Swedish cake consisting of layers of airy sponge cake, whipped cream and thick pastry cream, topped with a 2–3 mm layer of green marzipan, sprinkled with powdered sugar and decorated with a pink marzipan rose. The original recipe first appeared in the 1930s cookbook “Prinsessornas Kokbok” by Jenny …

Norwegian Apple Cake

Today’s recipe is a moist apple cake that makes the whole house smell delicious! With only 15 minutes preparation time it’s fabulous and foolproof –simply perfect for this time of the year and especially on a rainy day! Ingredients: 3 large Bramley apples 125 g butter 125 g caster sugar 125 g flour (strong white) …