This Swedish layer cake is very festive and tasty; sponge cake, full of custard, raspberry jam, whipped cream, covered in a bright green marzipan and decorated with a beautiful pink marzipan rose. What more perfect celebration cake for TotallySwedish's 10th Anniversary!? The Prinsesstårta is a Swedish classic and a cake with history; it first appeared in print in 1948 and became known as the...
Read morePrinsesstårta (Princess Cake) is a traditional festive Swedish cake consisting of layers of airy sponge cake, whipped cream and thick pastry cream, topped with a 2–3 mm layer of green marzipan, sprinkled with powdered sugar and decorated with a pink marzipan rose. The original recipe first appeared in the 1930s cookbook "Prinsessornas Kokbok" by Jenny Åkerström, a teacher of the daughters of...
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