Prinsesstårta Recipe and TotallySwedish’s 10th Birthday Party!

This Swedish layer cake is very festive and tasty; sponge cake, full of custard, raspberry jam, whipped cream, covered in a bright green marzipan and decorated with a beautiful pink marzipan rose. What more perfect celebration cake for TotallySwedish's 10th Anniversary!? The Prinsesstårta is a Swedish classic and a cake with history; it first appeared in print in 1948 and became known as the...

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