Prinsesstårta for Little B on her Birthday

Prinsesstårta (Princess Cake) is a traditional festive Swedish cake consisting of layers of airy sponge cake, whipped cream and thick pastry cream, topped with a 2–3 mm layer of green marzipan, sprinkled with powdered sugar and decorated with a pink marzipan rose. The original recipe first appeared in the 1930s cookbook “Prinsessornas Kokbok” by Jenny …