Why eat seasonal food? Seasonal food is fresher and so tends to be tastier and more nutritious and it’s a lot more affordable. By eating whats in season in the UK you help reduce the energy needed to grow and transport the food we eat and you help support the local economy. What’s in season, for September; September is the time to preserve fruit and berries. We've been busy is the Little...
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Utterly delicious dessert for autumn
Tilslørte Bondepiker (Norwegian) ”farmers daughters dressed in veils” or Änglamat (swedish) "Angel's food" is a traditional Scandinavian dessert. Ingredients: The apple compote 6 cooking apples peeled, cored and cut into cubes 1 dl sugar ½ dl water The breadcrumbs 2 tablespoons unsalted butter 2 cups fresh breadcrumbs 2 tablespoons sugar 1/2 teaspoon cinnamon The whipped cream 3 dl double...
Read moreNorwegian Apple Cake
Today's recipe is a moist apple cake that makes the whole house smell delicious! With only 15 minutes preparation time it's fabulous and foolproof –simply perfect for this time of the year and especially on a rainy day! Ingredients: 3 large Bramley apples 125 g butter 125 g caster sugar 125 g flour (strong white) 2 eggs 1 tsp baking powder 1 tsp cinnamon 50 g ground almonds 3 tbs brown sugar 1...
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