Utterly delicious dessert for autumn

Tilslørte Bondepiker (Norwegian) ”farmers daughters dressed in veils” or Änglamat (swedish) “Angel’s food” is a traditional Scandinavian dessert. Ingredients: The apple compote 6 cooking apples peeled, cored and cut into cubes 1 dl sugar ½ dl water The breadcrumbs 2 tablespoons unsalted butter 2 cups fresh breadcrumbs 2 tablespoons sugar 1/2 teaspoon cinnamon The whipped …

Norwegian Apple Cake

Today’s recipe is a moist apple cake that makes the whole house smell delicious! With only 15 minutes preparation time it’s fabulous and foolproof –simply perfect for this time of the year and especially on a rainy day! Ingredients: 3 large Bramley apples 125 g butter 125 g caster sugar 125 g flour (strong white) …