The apple compote
6 cooking apples peeled, cored and cut into cubes
1 dl sugar
½ dl water
2 tablespoons unsalted butter
2 cups fresh breadcrumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
The whipped cream
3 dl double cream
2 tsp sugar
2 tsp vanilla sugar
1. Place apples in a large pan, add water and sugar. Bring to a boil and cook, stirring, until soft. Cool.
2. Heat the butter in a pan and add breadcrumbs, sugar and cinnamon. Stir until golden brown. Set aside and cool.
3. Make whipping cream.
4. Spoon apple compote, breadcrumbs and cream in layers in 4 glasses. Serve cold.
This recipe of wonderful homemade apple compote, toasted spiced breadcrumbs and sweet whipped cream, serves 4 happy people. For us, this is the dessert of all desserts -Enjoy and God Apetitt!
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