Utterly delicious dessert for autumn

Tilslørte Bondepiker (Norwegian) ”farmers daughters dressed in veils” or Änglamat (swedish) “Angel’s food” is a traditional Scandinavian dessert.

The apple compote
6 cooking apples peeled, cored and cut into cubes
1 dl sugar
½ dl water

The breadcrumbs
2 tablespoons unsalted butter
2 cups fresh breadcrumbs
2 tablespoons sugar
1/2 teaspoon cinnamon

The whipped cream
3 dl double cream
2 tsp sugar
2 tsp vanilla sugar

1. Place apples in a large pan, add water and sugar. Bring to a boil and cook, stirring, until soft. Cool.

2. Heat the butter in a pan and add breadcrumbs, sugar and cinnamon. Stir until golden brown. Set aside and cool.

3. Make whipping cream.

4. Spoon apple compote, breadcrumbs and cream in layers in 4 glasses. Serve cold.

This recipe of wonderful homemade apple compote, toasted spiced breadcrumbs and sweet whipped cream, serves 4 happy people. For us, this is the dessert of all desserts -Enjoy and God Apetitt!

To see more Norwegian and Scandinavian recipes visit our Scandi Kitchen

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