A review of The Nordic Cookbook by Magnus Nilsson

Celebrity chef Magnus Nilsson, from one of the world best restaurants Fåviken in Sweden, has released his second publication, 'The Nordic Cookbook'. The book promises to "unravel the mystery of Nordic ingredients and introduce us to the region's culinary history and cooking techniques". We decided to take a closer look... The Nordic Cookbook is as much a cultural project as it is a cookbook....

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