Scandinavian food and recipes
Today's recipe is real comfort food on a windy and wet day; Pasta bolognese, or in Italian; ragù alla bolognese, which in reality is a meat based sauce (not tomato based as we usually see bolognese presented as in the shops), so try to forget everything you know about chopped tomatoes and soggy pasta :) When you cooking the bolognese sauce, make sure you make more than one portion, after all it...
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This weeks recipe, pan-fried fillet of trout served with warm beetroot salad is shared by the Scandinavian Dad, who is an excellent chef. This recipe brings back some childhood memories, from one of those many lakes and rivers you can find in Norway. I started fishing, and trout in particular, when I was still in primary (yes I was fishing on my own, no Health and Safety regulations where I grew...
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