On a lazy afternoon, what’s better than some freshly baked cinnamon buns? No yeast and additives, only honest “slow food” style with sourdough -and lots of butter, sugar, cinnamon and raisins. Little A has already had two today, not great considering she’s having to write a food diary for a school project this week. The teacher must think we’re crazy! Breakfast, cinnamon bun. Lunch, cinnamon bun…
And to brighten up the day Little A’s wearing a colourful retro style top by Norwegian brand Tiljamiid in utterly soft bamboo.
© Little Scandinavian
Recipe to our cinnamon buns can be found at the Little Scandinavian Kitchen.