On a lazy afternoon, what's better than some freshly baked cinnamon buns? No yeast and additives, only honest "slow food" style with sourdough -and lots of butter, sugar, cinnamon and raisins. Little A has already had two today, not great considering she's having to write a food diary for a school project this week. The teacher must think we're crazy! Breakfast, cinnamon bun. Lunch, cinnamon...
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