At our family home in the Norwegian couyntryside there's lots of redcurrants, ready to be picked and preserved just now. We've made some delicious Redcurrant squash, easy recipe to be shared with you! Ingredients 2 litres redcurrants 800 ml water 600 ml Granulated sugar 1 tbl vanilla sugar (optional) Method Rinse the redcurrants in water, place in a stainless steel saucepan and add the water....
Read moreTag: Fruit and Berries
What’s in season August? Red currants and lots more!
We are outside all day, harvesting berries and mushroom. Photos and recipes will be shared shortly! © Red Currants, will make lovely squash. Photo by Little Scandinavian
Read moreHow to Preserve Fresh Cherries
After our lovely day out with friends and "Pick your own" cherry event we came home with liters of deep red juicy and sweet cherries. But as you can only eat so much cherry pie we needed to preserve some for later too. This recipe is really simple, and you can use it on a lot of fruit and berries. This way you can decorate your cake or make more cherry pie in the autumn! © Little Scandinavian...
Read moreMake your own strawberry jam
How to make your own strawberry jam might be easier than you think! Here's our easy recipe, for you to enjoy the bright summer fruit long after summer has gone. Did you know that berry-picking during the summer and autumn is a longstanding tradition among Norwegians? It's no secret that Norwegians love berries. Berries are a significant part of Norwegian food traditions and they are a colourful...
Read more