Easy recipe for tasty gluten free flatbread by Nordic Bakery

Dating back to the Vikings, flatbread is a Nordic speciality, with recipes being handed down through generations. It comes in different variations and is best enjoyed alongside soups, stews or cured meat. The gluten free flatbread recipe from Miisa Mink (co-owner and Nordic Bakery Cookbook author) is straightforward and very tasty! The basic ingredients are barley flour, salt, and water, though...