7pm final touches to the perfect party outfit and then, New Years Eve dinner at 7:30pm. Traditionally, like many Norwegians we serve golden crisp roast turkey on New Years Eve, with bacon and mushroom stuffing, steamed vegetables and potatoes. This year we had a light dessert, "egg flip" then followed by our famous almond, egg and sugar layered cake "Kransekake". Then killing some time with...
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