The secret of Scandinavian cooking, Scandilicious -is out.
Discover the secrets of Scandinavian cooking, from delicious, healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free and yummy desserts. From cinnamon chestnut bread, cardamom cream buns, and homemade gravlaks to soups, salads, smoothies, and much more.
The chef and author of the book Signe Johansen shows that it’s not all herrings and meatballs, although they are in here as well.
Signe is a food anthropologist and cook who grew up in Norway. She trained at Leith’s School of Food & Wine before working in the Experimental Kitchen at Heston Blumenthal’s Fat Duck at Bray.
Follow Signe’s blog signejohansen.com
Or why not go straight to Amazon to secure a copy of Scandilicious -launched today! www.amazon.co.uk