Ingredients: 500 g flour 1 bar vanilla 385 g butter 250 g sugar 1 egg 1 teaspoon coated ammonium bicarbonate 100 g carefully chopped almonds. Method Sieve flour, vanilla corn and ammonium bicarbonate together. Cold butter is chopped in. Egg and sugar is mixed in. Almonds is copped carefully and added. Take the dough through the mincer and formed into "wreath-shaped cakes". The dough is easier to...
Read more