Prinsesstårta for Little B on her Birthday

Prinsesstårta (Princess Cake) is a traditional festive Swedish cake consisting of layers of airy sponge cake, whipped cream and thick pastry cream, topped with a 2–3 mm layer of green marzipan, sprinkled with powdered sugar and decorated with a pink marzipan rose. The original recipe first appeared in the 1930s cookbook "Prinsessornas Kokbok" by Jenny Åkerström, a teacher of the daughters of...

Easter Craft Eggstravaganza Round Up

With several days on a remote farm in Norway ahead of us we've now browsing the internet on crafty ideas, that we can do together with the children. Our best finds, proper Easter Craft Eggstravaganza is hereby to be shared with you! Essential part of the Easter decoration and probably the most common craft project around is the Easter Egg. Make Wrapped Easter Eggs, wrap small chocolate eggs in...

Home made decoration for Easter

Found this beautiful Easter decoration on at the lovely London based mummy blog londonmummy.typepad.com and couldn't resist sharing it with you! It's so Scandinavian and less is more. And it can easily be personalised to your taste and style. I can picture mine in a traditional "norgesglass", with homemade painted eggs, yellow ribbons and chics. I'll might add some so-called "goslings"...