Prinsesstårta for Little B on her Birthday

Prinsesstårta (Princess Cake) is a traditional festive Swedish cake consisting of layers of airy sponge cake, whipped cream and thick pastry cream, topped with a 2–3 mm layer of green marzipan, sprinkled with powdered sugar and decorated with a pink marzipan rose. The original recipe first appeared in the 1930s cookbook “Prinsessornas Kokbok” by Jenny …

Home made decoration for Easter

Found this beautiful Easter decoration on at the lovely London based mummy blog londonmummy.typepad.com and couldn’t resist sharing it with you! It’s so Scandinavian and less is more. And it can easily be personalised to your taste and style. I can picture mine in a traditional “norgesglass”, with homemade painted eggs, yellow ribbons and chics. …