Rhubarb soup with Panna cotta and Strawberries

ยฉ Photos by Little Scandinavian After a long, dark winter, spring and summer is eagerly greeted in Scandinavia. Rhubarb is a clear sign of early summer and many children would eat it peeled and dip it in a cup of sugar. The Scandinavians makes the most out of what they have and rhubarb grows in nearly every Scandinavian garden. A traditional preparation of this fruit in the Scandinavian Kitchen...

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